The Manoleas taverna is family owned and is run by Nicos and Sophia. It offers a full and changing menu depending on the season with many of the vegetables coming fresh from their own garden. Customers are presented with a wide range of appetisers to choose from. All the usual starters are provided as well as a few unusual items which change through the season. To follow there is an excellent range of cooked dishes from the oven including many home-made dishes such as charcoal-grilled meats and fresh fish cooked to order. The food is always of excellent quality and is terrific value as it is offered at a price that cannot be bettered.
The Manoleas can also cater for special gatherings such as meetings, weddings, baptisms etc. It has a seating capacity of 350 people and guests can be accommodated either inside or outside depending on the weather. There is plenty of parking space for these special occasions.